Part Time Jobs in Abu Dhabi for Commis Chef Pastry Vacancies in MAD Hospitality Group, United Arab Emirates
United Arab Emirates Employment News 2022 for Part-Time Jobs for Commis Chef Pastry Vacancy in Abu Dhabi. We, at adsnity.works, are delighted to publish this employment notification regarding a new Part-Time job vacancy for the eligible candidates who want to apply for Commis Chef Pastry jobs in Abu Dhabi Emirate of UAE. This Part-Time based work opportunity is for MAD Hospitality Group organization for Abu Dhabi, United Arab Emirates.
Commis Chef Pastry Part Time Jobs in Abu Dhabi, UAE [ Apply Latest Careers Vacancies in MAD Hospitality Group]
MAD Hospitality Group company has recently released a Part-Time job offer for Commis Chef Pastry position in Abu Dhabi, United Arab Emirates. We have mentioned all the important details regarding this recruitment so that you may apply online successfully for this Commis Chef Pastry vacancy as Part Time job opportunity in UAE.
We also recommend visiting the official website of MAD Hospitality Group company for all the details regarding this Part-Time job vacancy.
Commis Chef Pastry : Job SummaryHiring Organization Name: MAD Hospitality Group Job Profile Name: Commis Chef Pastry Job Experience Requirement: Experienced apply Job Location: Abu Dhabi, UAE Type of Work: Private Company Jobs in Abu Dhabi, United Arab Emirates Job Domain: cooking Job Salary: AED 2500- 2600 PM Minimum Qualifications Required: preparing and cooking Organization address: Barsha Heights – Dubai – United Arab Emirates |
Commis Chef Pastry Job Description» Employment Opportunity in MAD Hospitality Group, Abu Dhabi, United Arab Emirates
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Provide the highest and most efficient level of hospitality service to the hotel guests.
Works in the designated station as set by Executive Chef and/or Sous Chef.
Able to organise the assigned work area and efficiently put away orders.
Able to prepare food within recommended time frames to meet Guest expectations.
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
Able to produce quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
Slices, grind and cooks meat and vegetables using a full range of cooking methods.
Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.
Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
Maintain correct portion size and quality of the food to the hotel’s standards.
Minimise waste and maintain controls to attain forecasted food cost.
Review status of work and follow-up actions required with the Head Cook before leaving.
Assists in providing on the job training & development of new cooks
Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
Commis Chef Pastry: Duties and Job Responsibilities
Job Type: Part-time
Part-time hours: 9 per week
Ability to commute/relocate:
Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Are you comfortable working in Abu Dhabi?
preparing and cooking all food items by the recipe and to specification
Commis Chef Pastry: Minimum Educational Qualifications and Eligibility Criteria
preparing and cooking
Apply Online for Commis Chef Pastry Job on Part-Time Basis in MAD Hospitality Group: |
Apply Online here |
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| Disclaimer:
Please Read and Apply to this Part-Time employment opportunity with MAD Hospitality Group carefully. We are not responsible for any inconvenience/ discrepancies/errors/delay caused by this employment notification or recruitment alert. We are not related to the actual hiring or recruitment process for this vacancy from the company (MAD Hospitality Group). We are a job portal where we publish jobs that are advertised/published by the actual organizations / companies / recruiters /third party job boards. If you want to know more details about this Part-Time vacancy, please visit their official website |
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