Production Planner Part Time Jobs in Johor Bahru, Malaysia @LKT Food Industries Sdn Bhd

Part-Time Jobs for production planner in LKT Food Industries Sdn Bhd, Johor Bahru, Malaysia

Malaysia Employment News for Part-Time Jobs for production planner Vacancy. We at are delighted to publish this employment notification regarding a new Part-Time job vacancy for the candidates who want to apply for production planner jobs in Johor Bahru, Malaysia. This Part-Time work opportunity is for LKT Food Industries Sdn Bhd organization for Johor Bahru, Malaysia.

production planner Part-Time Jobs in Johor Bahru, Malaysia [ Apply Careers Vacancies in LKT Food Industries Sdn Bhd]

LKT Food Industries Sdn Bhd company has recently released a Part-Time job offer for production planner position in Johor Bahru, Malaysia. We have mentioned all the important details regarding this recruitment so that you may apply online successfully for this production planner vacancy as Part-Time job opportunity in Malaysia.

We also recommend visiting the official website of LKT Food Industries Sdn Bhd company for all the details regarding this Part-Time job vacancy.

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Visit us regularly for new Part-Time job vacancies in 2022 for the locations near you (Johor Bahru). Apart from Part-Time work, you may also search our portal for home based vacancies, work from home, online jobs in Johor Bahru, Malaysia.

production planner: Job Summary

Hiring Organization Name: LKT Food Industries Sdn Bhd

Job Profile Name: production planner

Job Experience Requirement: Freshers as well as experienced

Job Location: Johor Bahru

Type of Work: Private Company Job in Johor Bahru, Malaysia

Job Domain:

Job Salary :RM 1,500 – RM 1,900 a month

Minimum Qualifications Required:

Organization address: 62, Jalan Mutiara Emas 5/17, Taman Mount Austin, 81100 Johor Bahru, Johor, Malaysia


production planner Job Description» Employment Opportunity in LKT Food Industries Sdn Bhd, Johor Bahru, Malaysia

Job Description :

production planner

We are looking to employ a detail-oriented and experienced production planner to create, modify, and manage production schedules. The production planner’s responsibilities include monitoring inventory levels, regularly providing production status updates to management, and facilitating the timely delivery of products to customers. You should also be able to closely monitor the production process to ensure that production orders are completed on time. production planner Responsibilities (Include but not limited to): * Food legislation Legislation related to the food and feed industry including food manufacturing, hygiene, safety, raw materials, additives, GMOs, labelling, environmental and trade regulations.

  • Quality assurance methodologies Quality assurance principles, standard requirements, and the set of processes and activities used for measuring, controlling and ensuring the quality of products and processes.
  • Statistics The study of statistical theory, methods and practices such as collection, organisation, analysis, interpretation and presentation of data. It deals with all aspects of data including the planning of data collection in terms of the design of surveys and experiments in order to forecast and plan work-related activities.


  • Apply requirements concerning manufacturing of food and beverages Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
  • Enhance production workflow Enhance the product workflow by analysing and developing logistics plans that impact production as well as distribution.
  • Give instructions to staff Give instructions to subordinates by employing various communication techniques. Adjust communication style to the target audience in order to convey instructions as intended. * Detect bottlenecks Identify bottlenecks in the supply chain.
  • Ensure cost efficiency in food manufacturing Ensure that the whole process of food manufacturing from receipt of raw materials, production, to food manufacturing and packaging processes is cost-effective and efficient

. * Implement short term objectives Define priorities and immediate actions for the short future.

  • Support management of raw materials Support management of raw materials and plants required by the department for production. Oversee the needs for material and notify when stock levels reach re-order levels.
  • Create food production plan Delivers the production plan within agreed budgetary and service levels.
  • Control of expenses Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives for efficiency and productivity.
  • Apply GMP Apply regulations regarding manufacture of food and food safety compliance.
  • Employ food safety procedures based on Good Manufacturing Practices (GMP).
  • * Adapt production levels Adapt current production levels and strive to improve the current production rates looking for economic gains and margins.
  • Negotiate improvement with sales, dispatch and distribution departments.
  • * Maintain updated professional knowledge Regularly attend educational workshops, read professional publications, actively participate in professional societies.
  • * Disaggregate the production plan Split production plan in daily, weekly, and monthly plans with clear objectives and targets required.
  • * Apply HACCP Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
  • * Keep up with innovations in food manufacturing Latest innovative products and technologies to process, preserve, package and improve food products.
  • * Monitor ingredient storage Monitor ingredient storage and expiry dates via weekly reporting leading to good stock rotation and reduction of waste.
  • * Analyse production processes for improvement Analyse production processes leading toward improvement. Analyse in order to reduce production losses and overall manufacturing costs.
  • * Meet productivity targets Devise methods to determine improvement in productivity, adjusting the goals to be reached and the necessary time and resources.
  • * Schedule regular machine maintenance Schedule and perform regular maintenance, cleaning, and repairs of all equipment. Order necessary machine parts and upgrade equipment when necessary to ensure optimal performance.
  • * Communicate production plan Communicates production plan to all levels in a way that targets, proces

Job Types: Full-time, Permanent, Fresh graduate

Salary: RM1,500.00 – RM1,900.00 per month


  • Day shift

Supplemental pay types:

  • Overtime pay

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Please Read and Apply to this Part-Time employment opportunity with LKT Food Industries Sdn Bhd carefully. We are not responsible for any inconvenience/ discrepancies/errors/delay caused by this employment notification or recruitment alert. We are not related to the actual hiring or recruitment process for this vacancy from the company (LKT Food Industries Sdn Bhd).

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